Air Fryer Crab Cakes

Ingredients

• 1 (2 oz or 60 g) whole egg
• 2 tablespoons (1 oz or 30 g) light mayonnaise
• 1 tablespoon (15 g) Dijon mustard
• 1 teaspoon (5 g) Worcestershire sauce
• 1 teaspoon (2 g) Old Bay seasoning
• 1/4 teaspoon (0.5 g) fresh ground black pepper to taste
• 16 ounces (450 g) lump crab meat
• 1/3 cup (35 g) panko bread crumbs
• 1/4 cup (15 g) finely chopped chives
• 1/4 cup (15 g) finely chopped parsley