Air Fryer Crab and Corn Cakes | Savory

Ingredients

• 2 green onions, finely chopped
• 1 large egg
• 1/2 cup low-fat mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp finely chopped parsley
• 1 1/2 cups fresh corn kernels (from 2 ears)
• 8 oz crab meat, drained and picked over
• 1/2 cup panko bread crumbs
• Cooking spray
• 1 lemon, cut into wedges