Fruit Trifle | Bob's Red Mill Natural Foods

Name: Fruit Trifle | Bob's Red Mill Natural Foods
Total time: 80 min
Ingredients: 1 package Classic Yellow Cake Mix (440 g) baked in a 7 x 11-inch cake pan and cooled; ¼ cup Brandy (optional) (60 mL); ½ cup Raspberry Preserves (160 g); 4–6 cups fresh Fruit (berries, sliced apples, sliced pears, etc.) (600 g–1 kg); 4 cups Vanilla Pudding or Custard (460 g); 4 cups sweetened Whipped Cream (480 g)

www.bobsredmill.com

This showstopping dessert is both visually stunning and a snap to make, thanks to our easy-to-use Classic Yellow Cake Mix. Cubes of tender, fluffy cake…

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Cooking tools:

Pastry brush
Trifle dish
Serving bowl
Oven
Cake pan
Cooling rack
Chef's knife
Cutting board
Offset spatula
Spoon
Refrigerator

Ingredients

1 package Classic Yellow Cake Mix (440 g) baked in a 7 x 11-inch cake pan and cooled
¼ cup Brandy (optional) (60 mL)
½ cup Raspberry Preserves (160 g)
4–6 cups fresh Fruit (berries, sliced apples, sliced pears, etc.) (600 g–1 kg)
4 cups Vanilla Pudding or Custard (460 g)
4 cups sweetened Whipped Cream (480 g)