Rye Gingerbread Recipe
Made with 100% rye flour, this cake is full of robust flavor. Molasses and ginger (both ground and crystallized) enhance each bite, while rye enriches and rounds out the cake with its deep earthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed
- 1/4 cup (85g) molasses
- 3/4 cup (170g) buttermilk
- 1 large egg
- 4 tablespoons (57g) unsalted butter, melted
- 2 cups (212g) King Arthur Organic Medium Rye Flour
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 3/4 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 cup (46g) crystallized ginger, finely diced
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