Caraway Rye Bread Recipe
When it comes to rye bread recipes, this light, seed-studded loaf is a standout — soft in texture, yet rich with the classic, slightly tangy flavor of rye that makes it perfect for piling high with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (227g) water, lukewarm
- 1 cup (106g) King Arthur Organic Medium Rye Flour or King Arthur Pumpernickel Flour*
- 4 teaspoons (14g) granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 cup (113g) sour cream or plain Greek yogurt
- 1 to 2 tablespoons (7g to 14g) caraway seeds, to taste
- 1 1/2 teaspoons (9g) table salt
- 2 1/3 cups (280g) King Arthur Unbleached All-Purpose Flour
- 3 tablespoons (25g) vital wheat gluten or King Arthur Rye Bread Improver, optional, for best rise
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