Tang Bao Recipe - Simple Chinese Food

Tang Bao Recipe - Simple Chinese Food

simplechinesefood.com

I haven’t made buns for a long time. I cleaned the refrigerator these days, turned out a bag of meat skins accumulated before, and made a pot of skin jelly (but I forgot to take pictures of the...

Keywords

  • Tang Bao
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Ingredients

  • 300g Front leg meat
  • 300g Meat Jelly
  • 2 pcs Fresh shiitake mushrooms
  • 1 small piece ginger
  • A few Green onion
  • 240g All-purpose flour
  • 40g corn starch
  • 185g Hot water
  • Some salt

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