Kung Pao Beef Recipe | Chinese Recipes | Tesco Real Food

Ingredients

• 160g basmati rice
• 1 ½ tsp Shaohsing rice wine
• 1 ½ tsp dark soy sauce
• 1 ½ tsp light soy sauce
• ½ tsp white wine vinegar
• 1 tsp cornflour
• 1 tbsp vegetable oil
• 35g unsalted peanuts or cashews
• 250g beef sirloin steak, fat trimmed, sliced into strips
• 2 garlic cloves, finely sliced
• 2.5cm piece ginger, cut into matchsticks
• 3 spring onions, sliced diagonally
• ½ tsp Szechuan peppercorns, ground to a powder (optional)
• 1 tsp crushed chillies