Rainbow Stuffed Peppers | Sargento® Foods Incorporated
Sweet bell peppers stuffed with quinoa, mushrooms, spinach and lots of Sargento® Shredded Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 4 ea. sweet bell peppers (green, yellow, red or orange)
- 1 tsp olive oil
- FILLING:
- 1 cup Crimini mushrooms, chopped
- 2 tsp minced garlic
- 1/2 cup chopped tomato
- 1 cup vegetable broth or water
- 1/2 cup uncooked quinoa
- 1 tsp kosher salt
- 1/2 tsp course ground black pepper
- 1 cup baby spinach, chopped
- 2 cups Sargento® Shredded Pepper Jack Cheese
More Like This
Rainbow Stuffed Peppers | Sargento® Foods Incorporated
sargento.com
Beef & Cheddar Stuffed Peppers | Sargento® Foods Incorporated
sargento.com
Beef & Cheddar Stuffed Peppers | Sargento® Foods Incorporated
sargento.com
Mini Cheese Stuffed Peppers | Sargento® Foods Incorporated
sargento.com
Mini Cheese Stuffed Peppers | Sargento® Foods Incorporated
sargento.com
Wild Stuffed Peppers | Sargento® Foods Incorporated
sargento.com
Wild Stuffed Peppers | Sargento® Foods Incorporated
sargento.com
Rainbow Quinoa Stuffed Bell Peppers Mediterranean Delight
crock.recipes