Beef & Cheddar Stuffed Peppers | Sargento® Foods Incorporated
Innovating with ingredients and different flavors stuffed and baked peppers have been a staple among many households.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 4 medium sized red or yellow bell peppers or a combination
- 1 lb. lean ground beef
- 1-1/2 cups tomato basil or marinara spaghetti sauce
- 1 pouch (8.8 oz.) fully cooked brown rice (or 1-3/4 cups cooked rice)
- 6 (7 oz.) Sargento® Reserve Series™ Aged White Cheddar, divided
- 2 Tbsp. chopped basil or Italian parsley (optional garnish)
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