Salmon wasabi pikelets with lime and cucumber salsa recipe

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 tablespoon coriander, chopped
• 1 egg
• 3/4 cup full cream milk
• 2 teaspoons wasabi paste
• oil for frying
• Salsa
• 2 medium limes, peeled, flesh diced
• 1/4 cucumber, seeds removed and finely sliced
• 1 teaspoon capers, finely chopped, plus whole berries to serve
• 1 tablespoon parsley, chopped
• 2 tablespoons olive oil
• 200 grams hot smoked salmon