Salmon Fillets with Wasabi and Coriander Butter
Savor light and healthy salmon fillets with wasabi and coriander butter. Perfect for a fresh, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams kipfler potatoes, halved
- 30 grams butter
- 1/4 cup (60ml) olive oil
- 4 x 200g salmon fillets
- 2 teaspoons coriander seeds, crushedlime wedges, for serving
- 100 grams butter, softened
- 1 tablespoon wasabi paste
- 1 clove garlic, crushed
- 1/4 cup firmly packed fresh coriander leaves
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