Grilled Marinated Pork Chops with Peanut-Ginger Sauce & Grilled Vegetable Salad Recipe

Ingredients

• 4 thick-cut pork chops , ¾- to 1-in. thick
• 1 Tbsp. salted butter
• 2 ½ tsp. kosher salt, divided
• 2 ½ tsp. black pepper, divided
• 2 cups white grape juice
• ½ cup soy sauce
• 2 bay leaves
• 3 cloves garlic, thinly sliced
• 1 ½ tsp. crushed coriander
• 1 ½ tsp. crushed black peppercorns
• 5 whole cloves
• 1 4-in. long dried guajillo pepper, thin strips
• 1 lime, sliced into thin rounds
• 5 oz. roasted peanuts
• 1 Tbsp. plus 1½ tsp. minced ginger
• 1 clove garlic, crushed
• 2 tsp. sugar
• ½ tsp. crushed red pepper flakes
• 2 Tbsp. soy sauce
• 2 Tbsp. rice wine vinegar
• 2 Tbsp. lime juice
• ½ tsp. kosher salt
• 1 cup lukewarm water
• 5 ears corn, shucked and rinsed
• ½ red onion, peeled and quartered, core intact
• 2 medium yellow squash, halved lengthwise
• 2 Tbsp. olive oil
• Kosher salt, to taste
• Freshly ground pepper, to taste
• 2 cups large-diced tomatoes
• ½ cup apple cider vinegar
• ½ cup Spiced Pecans (recipe below)
• ¼ cup Italian flat leaf parsley, whole leaves
• 2 Tbsp. torn fresh basil
• 1 egg white
• ¼ cup white sugar
• 2 tsp. ground chile de arbol
• 1 ½ tsp. smoked salt
• 2 cups pecan halves