Grilled Pork Chops With Sweet Potato Salad | Oregonian Recipes

Ingredients

• 1 pound boneless pork chops (4 small chops)
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon smoked paprika (pimentón de la Vera; divided)
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon dried thyme
• 2 1/2 teaspoons Dijon mustard (divided)
• 1 1/2 pounds sweet potatoes (use a variety labeled "yams")
• 1 1/2 tablespoons fresh lime juice
• 1/2 teaspoon grated lime zest
• 1 1/2 tablespoons fresh orange juice
• 1/2 teaspoon grated orange zest
• 2 tablespoons olive oil
• 3 scallions, thinly sliced
• 1/4 cup chopped fresh cilantro