Best Buttermilk Fried Chicken Livers Recipe
Forget greasy pub fare These crispy fried chicken livers are quick tender and finished with bright lemon zest The best fried chicken livers recipe for a foolpro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Microplane
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Refrigerator
- Paper towel
- Cooling rack
- Tongs
- Plate
- Whisk
Ingredients
- 1 lb (450g) Fresh Chicken Livers, trimmed and cleaned
- 1 cup (240ml) Buttermilk (full fat recommended)
- 1 tsp Kosher Salt
- 1/2 tsp Freshly Ground Black Pepper
- 1 cup (120g) All-Purpose Flour
- 1/4 cup (30g) Cornstarch
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Dried Thyme
- 1/2 tsp Fine Sea Salt
- 1/4 tsp Cayenne Pepper (optional)
- 2–3 cups Neutral High Smoke Point Oil (for shallow frying)
- Zest of 1 medium Lemon
- Fresh Flat-leaf Parsley, chopped (for garnish)
- Flaky Sea Salt (for finishing)
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