Fried Chicken Livers, Iris | Just A Pinch Recipes
Soak chicken livers in buttermilk(1/2) cup for 1 hour. drain and rinse. Season with salt and pepper. In large plastic Ziploc bag, mix flour, salt, pepper, and cayenne. Put...
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Cooking tools:
- Mixing bowl
- Zip-top bag
- Measuring cup
- Colander
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
- Fork
Ingredients
- 1 pound(s) chcken livers
- 1 1/2 cup(s) buttermilk, divided
- 1 cup(s) all-purpose flour
- 1 teaspoon(s) salt, kosher
- 1/2 teaspoon(s) cayenne pepper
- 2 1/2 cup(s) saltine cracker crumbs, fine ground
- - oil for frying
- 2 large eggs , beaten
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