Caramel Frosting With Condensed Milk Recipe
A flavor that will make any pastry chef envy.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Refrigerator
- Mixing bowl
- Whisk
- Stove
- Double boiler
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Milk: 1 cup (200 ml)
- Vanilla Pod: 1
- Condensed Milk: 13 oz (350 g)
- Sugar: 1 tbsp
- Wheat Flour: 3 tbsp
- Butter: 1 cup (200 g)
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