Lemon grass poached fish recipe | Flavourful | WW TASTE

Lemon grass poached fish recipe | Flavourful | WW TASTE

taste.co.za

Experience the perfect balance of flavors with this Lemon Grass Poached Fish served on a bed of fragrant coconut jasmine rice. A light, refreshing dish.

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Ingredients

  • 2 cups fish or chicken stock
  • 2 or 3 whole stalks lemon grass, smashed and chopped
  • 1 chunk fresh ginger, grated or smashed
  • 2 cloves garlic, smashed
  • Juice of 1 lime or 1/2 lemon
  • 1 teaspoon brown sugar
  • 1 tablespoon fish sauce
  • 4 portions filleted butterfish or any firm white fish
  • Fresh sprouts and shredded basil leaves for garnishing
  • On the side:
  • Jasmine rice cooked in coconut milk
  • Sliced red chillies in fish sauce (optional)

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