Spicy Bloody Caesar with Avocado
Check out our recipe for Spicy Bloody Caesar with Avocado, made with delicious Avocados from Mexico!
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Cooking tools:
- Glass
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lime wedge
- 1 tbsp. (15 ml) Espelette pepper
- 1 tbsp. (15 ml) celery salt
- 2 tsp. (10 ml) sesame seeds
- Ice cubes, as needed
- 3 oz. chilled vodka
- Tabasco, to taste
- Worcestershire sauce, to taste
- Clamato sauce (homemade or store-bought)
- Avocado wedges
- Stuffed olives
- Cherry tomatoes
- Hot peppers
- Stalks of celery
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