Lemon Sugar Cookie Bars – Roses & Whiskers

Ingredients

• 2 1/2 cups gluten free 1 to 1 baking flour (or substitute all-purpose flour)
• 1 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter (softened to room temperature)
• 6 tbsp butter-flavored Crisco
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• zest from 2 large lemons (room temperature)
• 1 tbsp freshly squeezed lemon juice (room temperature)
• 1/2 cup unsalted butter (softened to room temperature)
• 1/4 cup Crisco
• 4 cups powdered sugar
• 2 tbsp whole milk
• 2 tbsp heavy cream
• 2 tbsp freshly squeezed lemon juice
• yellow food coloring
• sprinkles