Lemon Sugar Cookies – Roses & Whiskers

Name: Lemon Sugar Cookies – Roses & Whiskers
Ingredients: 2 1/2 cups gluten free 1 to 1 baking flour (for gluten-full, substitute all-purpose flour); 1 tsp baking powder; 1/4 tsp salt; 6 tbsp unsalted butter (softened to room temperature); 6 tbsp butter-flavored Crisco; 1 cup granulated sugar; 2 large eggs (room temperature); 1 tbsp lemon juice (freshly squeezed, room temperature); zest from 2 large lemons (room temperature); 1/2 cup unsalted butter (softened to room temperature); 1/4 cup Crisco; 4 cups powdered sugar; 2 tbsp whole milk; 2 tbsp heavy cream; 4 tsp freshly squeezed lemon juice

rosesandwhiskers.com

If you've been following me for a while then you know that sugar cookies are the first thing I learned to bake. I have so many fun memories of decorating them with my Grandma at Christmas. She was...

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Ingredients

2 1/2 cups gluten free 1 to 1 baking flour (for gluten-full, substitute all-purpose flour)
1 tsp baking powder
1/4 tsp salt
6 tbsp unsalted butter (softened to room temperature)
6 tbsp butter-flavored Crisco
1 cup granulated sugar
2 large eggs (room temperature)
1 tbsp lemon juice (freshly squeezed, room temperature)
zest from 2 large lemons (room temperature)
1/2 cup unsalted butter (softened to room temperature)
1/4 cup Crisco
4 cups powdered sugar
2 tbsp whole milk
2 tbsp heavy cream
4 tsp freshly squeezed lemon juice