mushroom sushi
simple Japanese mushroom sushi
Keywords
- mushroom sushi
- sushi
- mushroom
- mushrooms organic
- organic produce
- mushroom recipes
- whole sales
- japanese mushrooms
- bunashimeji
- bunapi
- king trumpet
- king oyster
- mistake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hokto-kinoko.com.
Cooking tools:
- Sushi mat
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Saucepan
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 Package (50g) Maitake mushrooms
- 1 Package (50g) Eryngii (King Trumpet)
- 5 cups (approx. 1000) Cooked White Rice
- 6 Tbsp Vinegar
- 1 Tbsp Mayonnaise
- ♦ Pepper to Taste
- ♦ Salt to Taste
- A bunch of Komatsuna or your favorite green vegetable
- 100g Takuan (Pickled Daikon Radish) or substitute for your choice of pickled radish
- 12 Crab Legs or Imitation Crab
- 4 Sheets of Nori
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