Rich Mushroom Curry Soup
This Curry soup is filled with three different kinds of mushrooms giving it a rich umami flavor. Makes 4 Servings
Keywords
- bunashimeji
- eryngii
- maitake
- mushroom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hokto-kinoko.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Measuring cup
- Peeler
- Grater
Ingredients
- 1 Package (100g) Maitake
- 1 Package (100g) Bunashimeji
- 1 Package (100g) Eryngii
- 320g Thickly sliced Pork Belly
- 1 large Potato
- 1/2 an Onion
- 1 large Carrot
- 1/4 Cabbage
- 2 Green Peppers
- 1 Eggplant
- 5 Cups Water, setting aside 1 cup
- 1 Tsp Garlic, Grated
- 1 Tsp Ginger, Grated
- Curry powder, to preference
- 3 portions Curry Roux
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