Red Wine Short Ribs with Roasted Mushrooms | Kigali Farms

Ingredients

• 12-14 bone in shortribs
• Salt and pepper to taste
• 3 tablespoons melted, unsalted butter
• 1 cup red wine, such as cotes-du-rhone or syrah
• 4 cups beef stock
• 2 tablespoons chopped rosemary
• 2 tablespoons Dijon mustard
• 1 cup heavy cream
• 2 tablespoons cherry preserves
• 1 clove garlic, minced
• 1lb oyster mushrooms
• Olive oil