Red Wine Braised Short Ribs

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 pounds bone-in short ribs (about 8 to 9 short ribs)
• 2 teaspoons kosher salt
• 1/4 carrots (diced)
• 1/2 shallots (diced)
• 2 tablespoons tomato paste
• 3 garlic cloves (crushed)
• 2 cups dry red wine (I prefer Cabernet Sauvignon)
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 bay leaves (torn in half)
• 1 tablespoon flour
• crumbled gorgonzola (for topping)
• chopped fresh parsley (for topping)