Electric Pressure Cooker Stuffing
When time is short here is a super quick way to make delicious stuffing for the family - and you don't even need a chicken or turkey to stuff!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Pressure cooker
- Cake pan
- Roasting rack
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 10 ounces herbed croutons
- 1 large onion, diced
- 1 cup carrots, diced
- 3 stalks celery, sliced
- 1 pound mushrooms, sliced
- 2 tablespoons canola oil
- 1 large egg, lightly beaten
- 2 cups chicken stock (or more)
- 1 cup water
More Like This
Simple Stuffing
koshereveryday.com
Leftovers EPC (Electric Pressure Cooker) Chicken Soup
koshereveryday.com
Electric Pressure Cooker Pomegranate Chicken
koshereveryday.com
Pressure Cooker Japanese Curry | Recipe Cart
getrecipecart.com
Pressure Cooker Pineapple Cranberry Relish
koshereveryday.com
Easy Stuffing
nutritionforme.org
Meat Tzimmes using an Electric Pressure Cooker
koshereveryday.com
Stuff(ff)ed Mushrooms
kosher.com