Leftovers EPC (Electric Pressure Cooker) Chicken Soup

Name: Leftovers EPC (Electric Pressure Cooker) Chicken Soup
Total time: 40 min
Ingredients: Leftover roasted chicken (at least 2 chicken breasts or chicken thighs, skin and bones removed), torn into chunks.; Leftover roasted potatoes; 1 cup brown rice, uncooked; 1 pound carrots, peeled and cut into 1 inch pieces; 64 ounces low sodium chicken stock

koshereveryday.com

Leftover roasted chicken and potatoes make a fantastic, hot, comforting weekday hearty chicken soup.

View full recipe on koshereveryday.com

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Cooking tools:

Pressure cooker
Chef's knife
Cutting board
Peeler
Measuring cup
Ladle
Serving bowl

Ingredients

Leftover roasted chicken (at least 2 chicken breasts or chicken thighs, skin and bones removed), torn into chunks.
Leftover roasted potatoes
1 cup brown rice, uncooked
1 pound carrots, peeled and cut into 1 inch pieces
64 ounces low sodium chicken stock