Homemade Miso Soup
Homemade Miso Soup is a warm Japanese dish with umami-rich miso paste, tofu, seaweed, and green onions in a delicate broth. Quick to prepare, it's perfect for a simple meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 cups vegetable broth
- 1/4 cup white miso paste
- 1 block firm tofu cubed
- 2 Tbsp dried seaweed
- 2 stalks green onions chopped
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