Homemade Miso Soup
Homemade miso soup with fresh ingredients. Perfect as a starter or light meal, it's a delightful addition to any dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Ladle
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups dashi stock (homemade or instant)
- 2 tablespoons miso paste (white or yellow)
- 1/2 cup soft tofu (cut into small cubes)
- 2 tablespoons sliced green onions (thinly sliced)
- 1 tablespoon wakame seaweed (dried, soaked and drained)
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