Mediterranean Strata with Feta and Olives | DishGen Recipe

Mediterranean Strata with Feta and Olives | DishGen Recipe

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Indulge in a hearty Mediterranean Strata, where layers of bread, eggs, and rich flavors collide. Infused with tangy sun-dried tomatoes, briny olives, and creamy feta cheese, this savory dish offers a...

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Ingredients

  • 8 cups day-old crusty bread, cubed
  • 1 cup sun-dried tomatoes, packed in oil, drained and chopped
  • 1 cup pitted Kalamata olives, roughly chopped
  • 1 cup crumbled feta cheese
  • 6 large eggs
  • 2 cups whole milk
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil, for garnish (optional)

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