Mediterranean Strata with Feta and Olives | DishGen Recipe
Indulge in a hearty Mediterranean Strata, where layers of bread, eggs, and rich flavors collide. Infused with tangy sun-dried tomatoes, briny olives, and creamy feta cheese, this savory dish offers a...
Ingredients
- 8 cups day-old crusty bread, cubed
- 1 cup sun-dried tomatoes, packed in oil, drained and chopped
- 1 cup pitted Kalamata olives, roughly chopped
- 1 cup crumbled feta cheese
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
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