Pizza With Sardines – 25-Minute Delicious Coastal Flavor

Ingredients

• Pizza dough 1 lb (homemade or store-bought)
• Extra-virgin olive oil 2 tbsp (divided)
• Garlic 2 cloves minced
• Crushed tomatoes 1 cup
• Dried oregano 1 tsp
• Fine sea salt ½ tsp
• Freshly ground black pepper ¼ tsp
• Low-moisture mozzarella 2 cups shredded
• Canned sardines in olive oil 2 cans (4 oz each drained)
• Red onion ¼ cup thinly sliced
• Lemon zest 1 tsp
• Fresh parsley 2 tbsp chopped
• Red pepper flakes pinch