Mini banana and raspberry loaf cakes | AH7.fit™

Ingredients

• For the Cakes:
• 4 ripe bananas (4)
• 1 cup of fresh raspberries (125g)
• 2 cups of whole wheat flour (250g)
• 1/2 cup of honey (170g)
• 1/2 cup of unsweetened almond milk (120ml)
• 1/2 cup of coconut oil, melted (120ml)
• 2 eggs
• 1 teaspoon of baking powder (5g)
• 1/2 teaspoon of baking soda (2.5g)
• 1/2 teaspoon of salt (2.5g)
• For the Frosting:
• 1/2 cup of Greek yogurt (120g)
• 2 tablespoons of honey (42g)