Steak Cobb Salad with Grilled Garlic Croutons

Steak Cobb Salad with Grilled Garlic Croutons

furlanifoods.com

Simple, easy, and packed with flavour this Steak Cobb Salad with Grilled Garlic Croutons is perfect for any occasion!

View full recipe on furlanifoods.com

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Foil pan
  • Fork
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Zip-top bag
  • Airtight container
  • Refrigerator
  • Paper towel
  • Cutting board
  • Chef's knife
  • Serving platter

Ingredients

  • 1 loaf (284g) Furlani Garlic Bread
  • 2 tbsp (30 mL) liquid honey
  • 1 tbsp (15 mL) Dijon mustard
  • 1 tsp (5 mL) grated lime zest
  • 3 tbsp (45 mL) lime juice
  • 1 small clove garlic, minced
  • ⅓ cup (75 mL) light olive oil
  • 1 lb (500 g) Canadian Beef Top Sirloin Grilling Steak
  • 6 cups (1.5 L) chopped Romaine lettuce
  • 4 hard cooked eggs, peeled and quartered
  • 2 ripe avocados, chopped
  • 1 cup (250 mL) EACH halved cherry tomatoes and strawberries (quartered if large)
  • Half English cucumber, chopped
  • ¾ cup (175 mL) crumbled feta cheese
  • ½ cup (125 mL) EACH thinly sliced red onion and crumbled cooked bacon
  • ½ tsp (2 mL) EACH salt and freshly ground pepper
  • 1 cup (250 mL) garlic croutons

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