Steak Cobb Salad with Grilled Garlic Croutons
Simple, easy, and packed with flavour this Steak Cobb Salad with Grilled Garlic Croutons is perfect for any occasion!
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Cooking tools:
- Grill
- Instant-read thermometer
- Foil pan
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Zip-top bag
- Airtight container
- Refrigerator
- Paper towel
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 1 loaf (284g) Furlani Garlic Bread
- 2 tbsp (30 mL) liquid honey
- 1 tbsp (15 mL) Dijon mustard
- 1 tsp (5 mL) grated lime zest
- 3 tbsp (45 mL) lime juice
- 1 small clove garlic, minced
- ⅓ cup (75 mL) light olive oil
- 1 lb (500 g) Canadian Beef Top Sirloin Grilling Steak
- 6 cups (1.5 L) chopped Romaine lettuce
- 4 hard cooked eggs, peeled and quartered
- 2 ripe avocados, chopped
- 1 cup (250 mL) EACH halved cherry tomatoes and strawberries (quartered if large)
- Half English cucumber, chopped
- ¾ cup (175 mL) crumbled feta cheese
- ½ cup (125 mL) EACH thinly sliced red onion and crumbled cooked bacon
- ½ tsp (2 mL) EACH salt and freshly ground pepper
- 1 cup (250 mL) garlic croutons
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