Grilled Steak Salad with Caramelized Onion Vinaigrette
Here’s a dish that has it all—juicy grilled steak, crunchy delectable croutons, and a caramelized onion vinaigrette that’s next-level delicious. This Grilled Steak Salad is hearty enough for a...
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Cooking tools:
- Grill
- Blender
- Microplane
- Grater
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 tablespoon olive oil or avocado oil
- 1 tablespoon Gaby's Everyday or Meat
- 1 teaspoon red pepper flakes
- 1 1/2 lbs flank steak or skirt steak
- Kosher salt
- freshly cracked black pepper
- 1 recipe homemade croutons
- 2 cups arugula
- 2 cups romaine lettuce roughly chopped
- 2 avocados cubed
- 1 cup cherry tomatoes halved
- 1 cup freshly grated parmesan cheese
- ⅓ cup olive oil
- 1 yellow onion or 2 shallots
- 2 tablespoons red wine vinegar
- ½ lemon juiced and zested
- ½ teaspoon dijon mustard
- freshly cracked pepper
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