Cajun roast pork sandwich with cranberry port wine sauce | Printable Recipe
Want to kick up your roast pork sandwich with a fancy port wine cranberry sauce and some mustardy slaw? What a coincidence. That's what this recipe does!
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Spoon
- Food processor
- Sealed container
- Refrigerator
- Microwave
- Pot
- Baking dish
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Toaster
- Plate
Ingredients
- 2 teaspoons salt
- 2 teaspoons dark or light brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 ⁄ 2 teaspoon celery salt
- 1 ⁄ 2 teaspoon chili powder
- 1 ⁄ 8 teaspoon MSG (optional)
- 1 ⁄ 8 teaspoon cayenne powder
- 2 to 4 pounds pork loin roast
- 2 tablespoons olive oil
- 3 ⁄ 4 cup port or other sweet red wine
- 3 tablespoons jellied cranberry sauce (the kind in a can)
- 2 tablespoons low-sodium beef broth
- 1 garlic clove, minced
- 1 ⁄ 2 teaspoon Cajun rub (from above)
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