Cranberry Pork Rib Roast Recipe
I love pork rib roasts for the bones. They provide a little extra fat and flavour, plus, they help to keep the roast moist throughout the roasting process. It’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 5 pounds Pork Rib Roast
- 1/2 teaspoon Kosher Salt
- 1/4 cup Dijon Mustard
- 2 cloves Garlic
- 2 1/2 tablespoon Fresh Rosemary
- 2 tablespoons Cranberry Sauce
- 1 1/2 tablespoon Canola Oil
- 1 tablespoon Whole Grain Mustard
- 1 teaspoon Canola Oil
- 1/2 Shallot
- 1 cup Fresh Cranberry
- 1 cup Apple
- 1/2 cup Water
- 1/4 cup White Wine
- 1/4 cup Brown Sugar
- 1 teaspoon Fresh Ginger
- 1/2 cup Cranberry Sauce
- 1/8 teaspoon Ground Cinnamon
- 1 pinch Salt
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