Garlic Tostones (Fried Green Plantains) - Canola Info
Delicious Garlic Tostones made with canola oil for a high-heat cooking treat. Perfect appetizers that are both crispy and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canolainfo.org.
Ingredients
- 3 cups water
- 1 garlic clove, peeled and crushed (optional)
- 1 tbsp salt (plus more to season)
- 3 green plantains, peeled, cut into 1-inch thick slices
- 3 to 4 cups canola oil (enough to fill pan about 1 inch deep)
- 1/3 cup canola oil
- 2 tbsp vinegar
- 1 tbsp lime juice
- 1 clove garlic, minced
- 1/4 tsp salt
- 2 green onions, finely chopped
- 1 tbsp chopped cilantro
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