Abuelita’s Tostones de Plátano (Fried Plantains) | Just A Pinch Recipes
Peel plantains and cut into diagonal slices 1-inch thick. Add garlic cloves and salt to 4 cups water in a large bowl. Soak the plantain slices for 15 minutes. Heat oil to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 green plantains
- 4 cup(s) water
- 2 clove(s) garlic, peeled and smashed
- 2 tablespoon(s) salt
- - peanut oil for deep frying
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