Canned Salmon Burger Recipe: A Healthy Way to Eat a Burger

Ingredients

• 10 oz canned pink salmon (drained)
• 4 hamburger buns
• 4 oz tomatoes (sliced)
• 4 oz green lettuce
• 2 oz onion (diced)
• 1 oz red onion (half ring sliced)
• 1/3 cup plain panko breadcrumbs
• 2 medium eggs
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tbsp garlic (minced)
• 1/2 tbsp lemon juice
• 1 tsp dill (chopped)
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 2 tbsp plain Greek yogurt
• 3 tbsp Japanese Mayonnaise
• 1 tbsp Heinz ketchup
• 2 tbsp parsley