Vanilla Butter Cake and Swiss Buttercream Recipe | Food Network

Ingredients

• 3/4 cup unsalted butter, room temperature
• 1 1/4 cups sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla paste
• 8 egg yolks, room temperature
• 3 teaspoons baking flour
• 1 1/4 cups all-purpose flour
• 3/4 cup milk
• Swiss Buttercream, recipe follows
• 24 egg whites
• 6 cups sugar
• 2 tablespoons vanilla bean paste
• 14 cups butter