Swiss Meringue Buttercream ? Recipe

Swiss Meringue Buttercream ? Recipe

club.cooking

That is why I am using this technique in this Swiss meringue buttercream recipe. It is so velvety smooth and sweet, ethereal and fluffy, but holds its shape and is ideal for piping and decorating...

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Ingredients

  • 5 egg whites at room temperature
  • 2 cups unsalted butter 452g, at room temperature
  • 1 ½ cups granulated sugar 300g
  • 1 pinch kosher salt
  • 1 tsp vanilla extract

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