Noughts and Crosses Chocolate Chip Easter Buns
Easter fun with Noughts and Crosses Chocolate Chip Buns glazed in pink icing for a playful treat!
Ingredients
- 3 teaspoon dry yeast
- 1/3 cup (75g) caster sugar
- 4 cup (600g) plain flour
- 2 teaspoon cinnamon
- 1 teaspoon salt
- 60 gram butter, chopped
- 1 1/2 cup (190g) white chocolate bits
- 1 egg, beaten lightly
- 1 1/4 cup (310ml) warm milk
- 1 egg, extra, beaten lightly
- Glace icing
- 2 cup (320g) icing sugar
- 1 teaspoon butter
- 2 tablespoon hot water, approximately
- pink food colouring
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