Ripped Recipes - Gluten Free Baked Rice Chex Coconut Chicken
A Gluten-Free Low-Cal Chicken Cutlet, no frying pan or oil needed!
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Ingredients
- 1 oz, boneless, cooked, skinless Chicken Breast (Skin Not Eaten)
- 1 cup Rice Chex
- 1 large Egg White
- 1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
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