Breaded Chicken Cutlets | RICARDO

Ingredients

• 2 boneless, skinless chicken breasts
• 2 eggs
• 1/3 cup (50 g) unbleached all-purpose flour
• 1 tbsp fresh tarragon, finely chopped
• 1 tbsp Montreal steak spice
• 1 tbsp curry powder
• 1/2 tsp garlic powder
• 1 cup (80 g) panko breadcrumbs
• 1/4 cup (60 ml) vegetable oil
• 1/2 cup (125 ml) mayonnaise
• 1 lemon, zest finely grated
• 1 tbsp (15 ml) lemon juice
• 1/4 cup (10 g) chives, finely chopped
• 1/4 cup (30 g) fresh Parmesan shavings
• 1 tbsp fresh tarragon leaves
• 1 lemon, quartered (optional)