Mango tango

Mango tango

fooby.ch

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Cooking tools:

  • Blender
  • Hand mixer
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Glass
  • Refrigerator
  • Plastic wrap

Ingredients

  • 5 tbsp icing sugar
  • 75 g dried mangoes
  • 120 g madeleines
  • 250 g ricotta
  • 2 dl full cream
  • 1 soft mangoes
  • 1 dl orange juice
  • 3 ½ tbsp lemon juice
  • 100 g dark chocolate

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