Caribbean Coconut Curry Salmon Ready in 35 Mins - Seafood Portal
Make this stunning CaribbeanStyle Coconut Curry Salmon for an easy weeknight dinner Rich coconut sauce gentle spice and vibrant flavouryour new favourite fish c
Ingredients
- salmon fillets (approx. 6 oz each), skin on or off
- Tbsp olive oil or coconut oil
- Salt & freshly ground black pepper, to taste
- medium yellow onion, finely chopped
- cloves garlic, minced
- Tbsp fresh ginger, grated
- /2 tsp Scotch Bonnet or Habanero Pepper, minced (or to taste)
- Tbsp Madras-style Curry Powder
- tsp Turmeric Powder
- Tbsp Tomato Paste
- can (13.5 oz) full-fat coconut milk (unshaken)
- /2 cup Chicken or Vegetable Stock (low sodium preferred)
- Tbsp fresh lime juice
- tsp Brown Sugar (optional)
- tsp fresh Thyme leaves (optional)
- /4 cup fresh Cilantro or Parsley, chopped (for garnish)
More Like This
Easy Coconut Curry Salmon: 30-Minute Deliciousness!
55recipes.com
Coconut Curry Salmon
starfinefoods.com
Coconut Curry Salmon - Food Fam Recipes
foodfam.co
Coconut Salmon Curry - Carole Food
carolefood.com
Creamy Coconut Salmon Curry A Quick Healthy Weeknight Win -…
seafood-portal.com
Coconut Curry Salmon Recipe | Risa Groux Nutrition
risagrouxnutrition.com
Thai Coconut Salmon Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Easy & Juicy Quick Salmon Curry with Coconut Milk
eppyc.com