Easy Coconut Curry Salmon: 30-Minute Deliciousness!

Ingredients

• 4 salmon fillets (approximately 1 – 1.5 pounds total)
• 1/2 teaspoon coarse salt
• 1/4 teaspoon black pepper
• Olive oil (for searing)
• 3 – 4 cloves garlic (minced)
• 1 tablespoon minced ginger
• 1 tablespoon green curry paste
• 1/2 tablespoon curry powder
• 1 (15-ounce) can full-fat coconut milk
• 2 tablespoons fresh cilantro (chopped, for garnish)
• 2 tablespoons green onions (thinly sliced, for garnish)