Asparagus and Crabmeat Salad
www.performancefoodservice.com
This creamy crabmeat and fresh asparagus salad makes an elegant appetizer or salad entree. Mayonnaise, lemon juice, tomato paste, shallot, and dijon mustard make a base that blends the green stalks...
Ingredients
- 1/4 tsp. black pepper
- 8 oz. Empire's Treasure® Crabmeat, cooked
- 1 Tbsp. lemon juice
- 1/2 tsp. mustard, dijon
- 1 lb(s). Peak Fresh Produce® Asparagus, Fresh, trimmed
- 4 large Peak Fresh Produce® Lettuce, Boston
- 1-1/2 Peak Fresh Produce® Shallot(s), chopped
- 1-1/2 tsp. Roma® Tomato Paste
- 1 Cup(s) West Creek® Mayonnaise
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