Asparagus Crab Salad with Lemon Vinaigrette – OlympiaSeafood

Asparagus Crab Salad with Lemon Vinaigrette – OlympiaSeafood

olympiaseafood.com

I'll tell you what.  This recipe would get published a lot faster if I didn't keep going back to the kitchen for another bite of this delicious salad.  Mine is a little bit warm because the...

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Ingredients

  • 1 bunch fresh asparagus
  • drizzle of olive oil
  • ¼ cup grated parmesan cheese
  • salt/pepper
  • ¾ pound fresh Dungeness crab meat
  • 12oz jar marinated and quartered artichoke hearts
  • fresh avocado
  • ¼ cup olive oil
  • 2 cloves garlic, finely minced
  • the juice of ½ lemon + lemon zest
  • 1 T fresh chopped parsley
  • salt/pepper to taste

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