Peach Pecan Tart - Challenge Dairy
Buttery tart shell enhances the toasted pecans and diced peaches of the filling. Peaches add a tartness that subdues the intense sweetness of a usual pecan tart recipe.
Ingredients
- 1½ cups flour
- 1 Tablespoon sugar
- ¼ teaspoon salt
- ½ cup (1 stick) Challenge Butter, cold and cut into ½-inch cubes
- 1 egg, separated
- 1⅓ – 1⅔ Tablespoons water
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