Cranberry Pecan Tart with Orange Pastry Crust - Challenge Dairy
We’ve given this Southern specialty a flavor make-over that’s perfect for fall entertaining. It’s everything you love about pecan pie, but with a tart punch of cranberries and a refreshing hint...
Ingredients
- ½ cup (1 stick) Challenge European Style Butter
- 1¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon finely grated orange zest (1 medium orange)
- 3-4 Tablespoons fresh orange juice (from the same orange)
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